This time it was only oranges, btu we still made out pretty well. Actually, we made out soi well, that we were able to do things like this post: making some juice.
Here's the start. I grabbed fifteen oranges and halved them. That I could just grab fifteen oranges is another story, one about the vast ubiquity of the oranges on trees, but here, really have been used to only going with six or so, this represented a lot.
Here were my tools: the stainless bowl; a fine mesh sieve; the Pyrex measuring cup used to collect filtered juice; and the strangely scary-looking wooden butt-plug-like hand juicer.
Here's the juicer at work. Arm crampingly and everything-sticky-making work.
Now, with all those oranges juiced, and nearly a gallon of juice collected, the need to filter is here, and you can see the setup of the sieve and measuring cup.
Here's all the juice next to a pile of orange
Pretty lucky, but you work for this.
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